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There are two different methods of fruit wine making. The first is to use fresh grape fruits and the second is to use kits that contain fruit concentrates and are far easier to use than using fresh fruits. The concentrate kit is so easy to use that one can almost get to drink the wine straight away because there is no need to choose, crush or press the grapes. Simply follow the easy to use instructions and the will have been completed almost instantaneously. But, using fresh fruits is a more rewarding and complex process and the major difference is in preparing the must, which is what the crushed fruit or juice used for fermentation, is called. Also fruit wine making using fresh fruits requires that sugar and acid levels be adjusted manually as opposed to automatic adjustments of kit based fruit wine making processes. Aerators for wine is used to enhance the taste of wines.